Pasture Raised Chicken

During the winter months we will have frozen chicken while supplies last.  We will be charging $2.75/lb.  Our next butcher day will probably be sometime in May, 2012.

Our chickens are packaged whole, and sold frozen except on butcher day. We charge $2.75 per pound for frozen meat, and $2.50 per pound for fresh, whole chickens, if you come out to the farm and pick it up the evening of butcher day. I will post our butcher dates on the website two to three weeks in advance.

Please call ahead 417-588-3827 or Email Us for orders.

Price list:

• Whole, frozen chicken…………………………………….$2.75 /lb.
• Fresh, whole chicken, butcher day only………………$2.50/lb.
• If you want your chickens cut up, we charge an extra dollar per bird for the cutting.

Once our chicks reach about 3 weeks of age, they are put in movable pens out in the pasture.  These pens are moved every day to a fresh, clean area. This way the chickens get fresh grass and bugs to eat, along with the grain we feed them.

The grain is ground using our own recipe, so there are no hormones or medications in the feed.

The chickens are butchered at about eight weeks of age. The average weight of each chicken is around four pounds. The meat is very tender!  You can bake, fry, grill, or prepare it with your favorite recipe, and it will be tender! (provided you don’t burn it!:)

See our favorite Chicken Recipes.

See these Articles to learn more about the health benefits of our chicken, and other grass-fed meats.

We are a member of the
American Pastured Poultry Producers Association